Monthly Archives: January 2020

Dubbel Dubbel

January 5, 2020UncategorizedCraig Williams - Headbrewer

Batch Size	17.971 L	Boil Size	20.971 L
Boil Time	60.000 min	Efficiency	70%
OG	1.093	FG	1.018
ABV	9.8%	IBU	28.6 (Tinseth)
Color	32.3 srm (Morey)	Calories (per 12 oz.)	308

Fermentables

Total grain: 9.454 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	6.500 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Special B Malt	Grain	500.000 g	Yes	No	65%	160.0 srm
Candi Sugar, Dark	Sugar	454.000 g	No	Yes	78%	240.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Palisade	7.5%	30.000 g	Boil	60.000 min	Pellet	16.8
Palisade	7.5%	20.000 g	Boil	15.000 min	Pellet	5.6
Palisade	7.5%	20.000 g	Boil	10.000 min	Pellet	4.1
Palisade	7.5%	20.000 g	Boil	5.000 min	Pellet	2.2
Palisade	7.5%	20.000 g	Boil	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Dry Belgian Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	20.000 L	73.360 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	10.685 L	91.819 C	74.000 C	15.000 min

Beer Flavoured Beer

January 5, 2020UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	81%
OG	1.052	FG	1.013
ABV	5.1%	IBU	31.2 (Tinseth)
Color	4.5 srm (Morey)	Calories (per 12 oz.)	172

Fermentables

Total grain: 4.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Spalt	6.3%	30.000 g	Boil	60.000 min	Pellet	20.4
Spalt	6.3%	15.000 g	Boil	15.000 min	Pellet	5.1
Spalt	6.3%	15.000 g	Boil	10.000 min	Pellet	3.7
Spalt	6.3%	15.000 g	Boil	5.000 min	Pellet	2.0
Spalt	6.3%	15.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Strike	Temperature	—	—	66.000 C	60.000 min
Step	Temperature	—	—	68.000 C	30.000 min
Sparge	Temperature	—	—	0.000 C	0.000 s

English Barley Wine

January 5, 202017D - English Barley WineCraig Williams - Headbrewer

Batch Size	20.235 L	Boil Size	23.235 L
Boil Time	60.000 min	Efficiency	75%
OG	1.103	FG	1.021
ABV	10.8%	IBU	44.1 (Tinseth)
Color	22.4 srm (Morey)	Calories (per 12 oz.)	343

Fermentables

Total grain: 9.500 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	7.500 kg	Yes	No	80%	3.5 srm
Aromatic Malt	Grain	500.000 g	Yes	No	78%	26.0 srm
Caramel/Crystal Malt – 160L	Grain	500.000 g	Yes	No	72%	160.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Corn Sugar (Dextrose)	Sugar	500.000 g	No	Yes	100%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Target	12.7%	40.000 g	Boil	60.000 min	Pellet	34.5
East Kent Golding (UK)	4.8%	60.000 g	Boil	15.000 min	Pellet	9.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary
Wyeast – Brettanomyces lambicus	Ale	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	22.500 L	73.360 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	10.420 L	95.805 C	74.000 C	15.000 min