Monthly Archives: June 2020

SMaSh – Wild Thing

June 18, 2020SMaSH, UncategorizedCraig Williams - Headbrewer

SMaSH – Wild Thing – American Pale Ale (10A)

Brewer
Date

Batch Size	4.000 L	Boil Size	7.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.014
ABV	5.4%	IBU	29.9 (Tinseth)
Color	5.4 srm (Morey)	Calories (per 12 oz.)	184

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	5.000 kg	Yes	No	81%	3.3 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	175.000 g	Boil	60.000 min	Pellet	18.3
Cascade – Wet	1.0%	225.000 g	Boil	15.000 min	Pellet	11.7
Cascade – Wet	1.0%	400.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	0.000 mL	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Spontaneous Jayne

June 1, 202028 - American Wild Ale, 28C - Wild Specialty BeerCraig Williams - Headbrewer

Spontaneous Jayne – Wild Specialty Beer (28C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.054	FG	1.054
ABV	0.0%	IBU	9.6 (Tinseth)
Color	9.1 srm (Morey)	Calories (per 12 oz.)	199

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Best Malz – Red X	Grain	1.000 kg	Yes	No	79%	12.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	7.000 g	Boil	60.000 min	Pellet	9.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Clifford the Big Red Ale

June 1, 202019 - Amber and Brown Americal Ale, 19A - American Amber Ale, UncategorizedCraig Williams - Headbrewer

Clifford the Big Red Ale – American Amber Ale (10B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.010
ABV	5.4%	IBU	31.3 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	4.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Caramel/Crystal Malt – 10L	Grain	500.000 g	Yes	No	75%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	200.000 g	Boil	60.000 min	Pellet	21.8
Cascade – Wet	1.0%	175.000 g	Boil	15.000 min	Pellet	9.5
Cascade – Wet	1.0%	387.000 g	Boil	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min