Monthly Archives: October 2021

Cranberry Crumble

October 22, 202129 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Cranberry Crumble – Blonde Ale (18A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.7%	IBU	30.2 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	160

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Cranberry	Flavor	Secondary	1.800 kg	7.000 day
Orange Peel	Spice	Secondary	90.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Smoked Porter – 2021

October 15, 202113 - Brown Brittish Beer, 13C - English Porter, 32 - Smoked Beer, 32A - Classic Style Smoked BeerCraig Williams - Headbrewer

Smoked Porter – 2021 – English Porter (13C)

Brewer
Date

Batch Size	19.550 L	Boil Size	22.650 L
Boil Time	60.000 min	Efficiency	70%
OG	1.047	FG	1.009
ABV	5.0%	IBU	24.4 (Tinseth)
Color	29.2 srm (Morey)	Calories (per 12 oz.)	154

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	2.100 kg	Yes	No	80%	3.5 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.500 kg	Yes	No	85%	2.4 srm
Caramel/Crystal Malt – 80L	Grain	500.000 g	Yes	No	74%	80.0 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Rice Hulls	Adjunct	150.000 g	No	No	0%	0.0 srm
Chocolate Malt (UK)	Grain	100.000 g	No	No	73%	450.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	11.3
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.8
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	10.000 min	Pellet	4.1
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	5.000 min	Pellet	2.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.626 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.400 L	84.239 C	74.000 C	15.000 min