Recipe
Kilt Lifter – Wee Heavy ()
| Brewer | |
| Date | 5/12/26 |
| Batch Size | 19.400 L | Boil Size | 22.500 L |
| Boil Time | 60.000 min | Efficiency | 75 |
| OG | 1.097 sg | FG | 1.018 sg |
| ABV | 10.5% | IBU | 33.8 (Tinseth’s approximation) |
| Color | 23.7 srm (Morey’s approximation) | Estimated calories (per 33 cl) | 300 |
Fermentables
| Name | Type | Amount | Mashed | Late | Extract Yield Dry Basis Fine Grind (DBFG) | Color |
| Barn Owl – Pilsner | Grain | 5.000 kg | Yes | No | 81% | 1.9 srm |
| Castle – Abbey Malt | Grain | 1.000 kg | Yes | No | 79% | 30.2 srm |
| Viking Malt – Light Munich | Grain | 800.000 g | Yes | No | 77% | 12.7 srm |
| Caramel/Crystal Malt – 10L | Grain | 500.000 g | Yes | No | 75% | 12.7 srm |
| Caramel/Crystal Malt – 20L | Grain | 500.000 g | Yes | No | 75% | 26.2 srm |
| Corn Sugar (Dextrose) | Sugar | 500.000 g | No | No | 100% | -0.8 srm |
| Caramel/Crystal Malt – 40L | Grain | 300.000 g | Yes | No | 74% | 53.1 srm |
| Caramel/Crystal Malt – 80L | Grain | 300.000 g | Yes | No | 74% | 106.9 srm |
| Thomas Fawcett – Black Malt | Grain | 100.000 g | Yes | No | 70% | 672.0 srm |
| Total | — | 8.500 kg | — | — | — | — |
Hops
| Name | Alpha | Amount | Add During | Time | Form | IBU |
| Fuggles | 6.1% | 20.000 g | Add to Boil | 5.000 min | Pellet | 1.9 |
| Target | 12.7% | 20.000 g | Add to Boil | 5.000 min | Pellet | 4.0 |
| Chinook wet – 2025 | 2.2% | 150.000 g | Add to Boil | 15.000 min | Leaf | 11.5 |
| Chinook wet – 2025 | 2.2% | 100.000 g | Add to Boil | 80.000 min | Leaf | 16.4 |
Yeast
| Name | Type | Form | Amount | Stage |
| LalBrew Nottingham | Ale | Dry | 0.000 kg | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
| Initial | Infusion | 21.000 L | 72.000 C | 64.000 C | 60 min |
| Step | Temperature | — | — | 68.000 C | 30 min |
| Sparge | Normal (Fly) Sparge | 10.000 L | 81.385 C | 68.000 C | 30 min |