Monthly Archives: February 2023

Trap Door

Recipe

Trap Door IPA – American IPA (21A)

Brewer

Date

2023-02-03

Batch Size

19.000 L

Boil Size

22.100 L

Boil Time

60.000 min

Efficiency

70

OG

1.050 sg

FG

1.010 sg

ABV

5.3%

IBU

42.2 (Tinseth)

Color

7.3 srm (Morey)

Estimated calories (per 33 cl)

152

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Makers Malt – English

Grain

3.250 kg

Yes

No

82%

3.5 srm

Weyermann – Munich 2

Grain

1.500 kg

Yes

No

81%

9.0 srm

Wheat, Flaked

Grain

250.000 g

Yes

No

77%

2.0 srm

Total

5.000 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Chinook – Wet 2022

2.2%

50.000 g

Boil

60.000 min

Leaf

11.9

Chinook – Wet 2022

2.2%

75.000 g

Boil

20.000 min

Leaf

10.8

Cascade 2022 – Wet

1.0%

100.000 g

Boil

10.000 min

Leaf

4.0

Chinook – Wet 2022

2.2%

100.000 g

Boil

10.000 min

Leaf

8.6

Cascade 2022 – Wet

1.0%

100.000 g

Boil

5.000 min

Leaf

2.2

Chinook – Wet 2022

2.2%

100.000 g

Boil

5.000 min

Leaf

4.7

Cascade 2022 – Wet

1.0%

200.000 g

Dry Hop

7.000 day

Leaf

0.0

Chinook – Wet 2022

2.2%

175.000 g

Dry Hop

7.000 day

Leaf

0.0

Yeast

Name

Type

Form

Amount

Stage

Excarpment Labs – Isar Lager

Lager

Liquid

0.00 mL

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

12.500 L

75.680 C

68.000 C

60 min

Batch Sparge 1

Batch Sparge

15.600 L

81.179 C

74.000 C

15 min

Sin Bin 2023

Recipe

Sin Bin 2023 – Belgian Dubbel (26B)

Brewer

Date

2022-10-12

Batch Size

19.000 L

Boil Size

22.100 L

Boil Time

60.000 min

Efficiency

75

OG

1.064 sg

FG

1.010 sg

ABV

7.3%

IBU

23.3 (Tinseth)

Color

15.3 srm (Morey)

Estimated calories (per 33 cl)

195

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Makers Malt – English

Grain

4.000 kg

Yes

No

82%

3.5 srm

Weyermann – Munich 2

Grain

1.000 kg

Yes

No

81%

9.0 srm

Castle – Abbey Malt

Grain

500.000 g

Yes

No

79%

23.0 srm

Special B Malt

Grain

250.000 g

Yes

No

65%

160.0 srm

Wheat, Unmalted

Grain

250.000 g

Yes

No

79%

2.0 srm

Total

6.000 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Cascade – Wet

1.0%

150.000 g

Boil

60.000 min

Leaf

14.5

Cascade – Wet

1.0%

150.000 g

Boil

20.000 min

Leaf

8.8

Yeast

Name

Type

Form

Amount

Stage

Safale BE-256

Ale

Dry

11.00 g

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

18.000 L

77.816 C

68.000 C

60 min

Batch Sparge 1

Batch Sparge

11.100 L

87.955 C

74.000 C

15 min