Monthly Archives: February 2022

16 Tons

February 21, 20222 - International Lager, 2B - International Amber LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.054	FG	1.015
ABV	5.1%	IBU	26.1 (Tinseth)
Color	14.7 srm (Morey)	Calories (per 12 oz.)	179

Fermentables

Total grain: 5.450 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Makers Malt – Maker’s Dark	Grain	996.000 g	Yes	No	79%	45.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Makers Malt – Munich Dark	Grain	454.000 g	Yes	No	81%	19.7 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	10.6
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.0
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	4.8
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Gambrinus Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.350 L	76.949 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	12.200 L	86.417 C	74.000 C	15.000 min

Flanders Red – 2022

February 5, 202223 - European Sour Ale, 23B - Flanders Red AleCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.1%	IBU	9.0 (Tinseth)
Color	15.6 srm (Morey)	Calories (per 12 oz.)	174

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	2.750 kg	Yes	No	80%	3.5 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Best Malz – Red X	Grain	250.000 g	Yes	No	79%	12.0 srm
Castle – Cara Gold	Grain	250.000 g	Yes	No	74%	45.0 srm
Special B Malt	Grain	250.000 g	Yes	No	65%	160.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	6.000 g	Boil	90.000 min	Pellet	9.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Roeselare Blend	Ale	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min