Monthly Archives: December 2021

Roggenbock

December 30, 202110 - German Wheat Beer, 10C - weizenbock, 27 - Historical Beer, 27 - RoggenbierCraig Williams - Headbrewer

Roggen Bock – Weizenbock (15C)

Brewer
Date

Batch Size	18.725 L	Boil Size	21.825 L
Boil Time	60.000 min	Efficiency	70%
OG	1.071	FG	1.010
ABV	7.9%	IBU	24.7 (Tinseth)
Color	8.7 srm (Morey)	Calories (per 12 oz.)	231

Fermentables

Total grain: 7.175 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Rye Malt	Grain	3.500 kg	Yes	No	85%	3.6 srm
Gambrinus – ESB Malt	Grain	2.000 kg	Yes	No	80%	3.5 srm
Weyermann – Munich 2	Grain	1.500 kg	Yes	No	81%	9.0 srm
Rice Hulls	Grain	175.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	11.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	6.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	4.1
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.3

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Safbrew WB-06	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Protein	Infusion	11.000 L	42.608 C	40.000 C	20.000 min
Conversion	Infusion	10.000 L	80.387 C	66.000 C	60.000 min
sparge	Infusion	9.000 L	80.000 C	66.000 C	30.000 min

Mulberry Street

December 30, 202125 - Strong Belgian Ale, 25B Saison, 29B Fruit and Spice Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Mullberry Street – Saison (25B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.8%	IBU	30.0 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	80%	1.5 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Peppercorns, Timut	Spice	Secondary	10.000 g	7.000 day
Cassia Buds	Other	Secondary	10.000 g	7.000 day
Mullberries – Dried	Other	Secondary	100.000 g	0.000 s
Butterfly Pea Flower	Other	Secondary	30.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	80.599 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	83.024 C	74.000 C	15.000 min

SMaSH Heidelberg/Cascade

December 30, 2021SMaSHCraig Williams - Headbrewer

SMASH – Heidelberg/Cascade – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.009
ABV	5.2%	IBU	30.0 (Tinseth)
Color	3.2 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidelberg Pilsner Malt	Grain	5.000 kg	Yes	No	80%	1.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8
Cascade – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min