Monthly Archives: April 2020

Blonde Ale 2020

April 13, 202018 - Pale American Ale, 18A - Blonde Ale, UncategorizedCraig Williams - Headbrewer

Blonde Ale 2020 – Blonde Ale (6B)

Brewer
Date

Batch Size	14.400 L	Boil Size	17.400 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.013
ABV	5.0%	IBU	20.5 (Tinseth)
Color	7.0 srm (Morey)	Calories (per 12 oz.)	170

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	10.000 g	Boil	60.000 min	Pellet	14.1
Hallertaur MIttlefrueh	4.0%	30.000 g	Boil	15.000 min	Pellet	6.5
Hallertaur MIttlefrueh	4.0%	30.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	73.900 C	66.000 C	30.000 min
step	Infusion	900.000 mL	100.000 C	68.000 C	30.000 min
Sparge	Infusion	10.000 L	80.000 C	68.000 C	0.000 s

Red Rover

April 13, 202013 - Brown Brittish Beer, 13C - English Porter, UncategorizedCraig Williams - Headbrewer

Red Rover – Brown Porter (12A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.012
ABV	4.2%	IBU	30.0 (Tinseth)
Color	20.0 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 4.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.600 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Aromatic Malt	Grain	640.000 g	Yes	No	78%	36.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Amber Malt	Grain	110.000 g	Yes	No	75%	22.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	30.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.375 L	74.982 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.125 L	81.081 C	74.000 C	15.000 min

The Bitter End

April 5, 2020UncategorizedCraig Williams - Headbrewer

The Bitter End 2020 – Special/Best/Premium Bitter (8B)

Brewer
Date

Batch Size	19.000 L	Boil Size	21.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.049	FG	1.012
ABV	4.8%	IBU	31.9 (Tinseth)
Color	11.8 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 4.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Crisp – Best Pale Ale Malt	Grain	3.000 kg	Yes	No	82%	6.0 srm
Abbey Malt	Grain	600.000 g	Yes	No	79%	23.0 srm
Caslte – Cara Gold	Grain	250.000 g	Yes	No	74%	45.0 srm
Amber Malt	Grain	150.000 g	Yes	No	75%	22.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Target	12.7%	15.000 g	Boil	60.000 min	Pellet	23.4
East Kent Golding	4.7%	30.000 g	Boil	15.000 min	Pellet	8.6
East Kent Golding	4.7%	30.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Yeast Nutrient	Other	Boil	5.000 mL	15.000 min
Whirlfloc	Fining	Boil	1.000 L	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP006 – Bedford British	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.000 L	74.800 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	81.323 C	74.000 C	15.000 min