Monthly Archives: December 2023

Clap for the Wolfman – 2024

December 31, 20232 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2024 – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	6.100 L	Boil Size	9.200 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.011 sg
ABV	5.8%	IBU	28.6 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	165

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.2
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.300 L	77.202 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.900 L	85.097 C	74.000 C	15 min

English Barley Wine – 2023

December 31, 202317 - Strong British Ale, 17D - English Barley WineCraig Williams - Headbrewer

Recipe

English Barley Wine – 2023 – English Barleywine (17D)

Brewer
Date	2023-12-17

Batch Size	20.175 L	Boil Size	24.375 L
Boil Time	2.000 hr	Efficiency	75
OG	1.103 sg	FG	1.021 sg
ABV	11.9%	IBU	57.4 (Tinseth)
Color	18.2 srm (Morey)	Estimated calories (per 33 cl)	316

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	8.000 kg	Yes	No	81%	1.5 srm
Brown Sugar, Light	Sugar	500.000 g	No	Yes	100%	8.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Caramel/Crystal Malt – 160L	Grain	275.000 g	Yes	No	72%	160.0 srm
Simpsons – Double Roasted Crystal	Grain	225.000 g	Yes	No	74%	110.0 srm
Total	—	9.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Target	12.7%	60.000 g	Boil	60.000 min	Pellet	57.4

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – English II	Ale	Liquid	125.00 mL	Primary
Wyeast – Brettanomyces lambicus	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Conversion	Infusion	19.800 L	74.847 C	64.000 C	60 min
Infusion 1	Infusion	3.000 L	100.000 C	68.000 C	30 min
Sparge	Fly Sparge	11.260 L	74.000 C	74.000 C	15 min

T’is the Saison – Dark Saison

December 31, 202325 - Strong Belgian Ale, 25B Saison, UncategorizedCraig Williams - Headbrewer

Recipe

Tis the Saison – Saison (25B)

Brewer
Date	2023-12-16

Batch Size	19.315 L	Boil Size	22.415 L
Boil Time	60.000 min	Efficiency	70
OG	1.064 sg	FG	1.016 sg
ABV	6.6%	IBU	22.7 (Tinseth)
Color	26.4 srm (Morey)	Estimated calories (per 33 cl)	198

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Molasses	Sugar	500.000 g	No	Yes	78%	80.0 srm
Gambrinus – Honey Malt	Grain	300.000 g	Yes	No	80%	20.0 srm
Black (Patent) Malt	Grain	200.000 g	Yes	No	55%	500.0 srm
Total	—	6.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	75.000 g	Boil	60.000 min	Leaf	7.3
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.3
Cascade 2023 – Wet	1.0%	150.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2023 – Wet	1.0%	150.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Allspice	Spice	Boil	5.000 g	20.000 min
Cloves	Spice	Boil	5.000 g	20.000 min
Ginger Root – Dry	Herb	Boil	5.000 g	20.000 min
Cinnamon Stick	Spice	Boil	8.500 g	20.000 min
Whirlfloc	Fining	Boil	2.200 g	20.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.100 L	87.955 C	74.000 C	15 min

Old Bessy – Amber Lager

December 31, 20232B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Old Bessy – International Amber Lager (2B)

Brewer
Date	2022-02-03

Batch Size	5.900 L	Boil Size	9.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.015 sg
ABV	4.6%	IBU	30.6 (Tinseth)
Color	11.4 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.474 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.026 kg	Yes	No	82%	5.0 srm
Best Malz – Red X	Grain	536.000 g	Yes	No	79%	12.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	290.000 g	Yes	No	70%	60.0 srm
Makers Malt – Carmel 60	Grain	174.000 g	Yes	No	81%	60.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	12.2
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.2
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.746 C	74.000 C	15 min

SMaSH – Vienna/Chinook

December 31, 2023SMaSHCraig Williams - Headbrewer

Recipe

SMASH – Vienna/Chinook – American Pale Ale (18B)

Brewer
Date	2023-12-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.015 sg
ABV	4.7%	IBU	45.6 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	155

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	11.8
Chinook 2023 – Wet	2.2%	50.000 g	Boil	20.000 min	Leaf	7.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	10.000 min	Leaf	17.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	5.000 min	Leaf	9.4

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Hydra	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min