Category Archives: 2 – International Lager

Clap for the Wolfman 2026

May 27, 20262 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2026 – International Pale Lager (2A)

Brewer
Date	2/15/21

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.011 sg
ABV	5.4%	IBU	20.8 (Tinseth’s approximation)
Color	3.6 srm (Morey’s approximation)	Estimated calories (per 33 cl)	161

Fermentables

Name	Type	Amount	Mashed	Late	Extract Yield Dry Basis Fine Grind (DBFG)	Color
Barn Owl – Pilsner	Grain	3.500 kg	Yes	No	81%	1.9 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	0.6 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	1.9 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Add During	Time	Form	IBU
Chinook 2025 – Wet	2.2%	200.000 g	Add to Boil	5.000 min	Leaf	9.2
Chinook 2025 – Wet	2.2%	50.000 g	Add to Boil	60.000 min	Leaf	11.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Nova Lager	Ale	Dry	0.000 kg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Normal (Fly) Sparge	12.100 L	85.634 C	74.000 C	15 min

Clap for the Wolfman 2025

February 12, 20252 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2025 – International Pale Lager (2A)

Brewer
Date	2/15/21

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.011 sg
ABV	5.6%	IBU	20.8 (Tinseth)
Color	3.6 srm (Morey)	Estimated calories (per 33 cl)	160

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pilsner	Grain	3.500 kg	Yes	No	81%	2.0 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	50.000 g	Boil	60.000 min	Leaf	11.6
Chinook wet – 2024	2.2%	200.000 g	Boil	5.000 min	Leaf	9.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.100 L	85.634 C	74.000 C	15 min

Clap for the Wolfman – 2024

December 31, 20232 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2024 – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	6.100 L	Boil Size	9.200 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.011 sg
ABV	5.8%	IBU	28.6 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	165

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.2
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.300 L	77.202 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.900 L	85.097 C	74.000 C	15 min

Old Bessy – Amber Lager

December 31, 20232B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Old Bessy – International Amber Lager (2B)

Brewer
Date	2022-02-03

Batch Size	5.900 L	Boil Size	9.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.015 sg
ABV	4.6%	IBU	30.6 (Tinseth)
Color	11.4 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.474 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.026 kg	Yes	No	82%	5.0 srm
Best Malz – Red X	Grain	536.000 g	Yes	No	79%	12.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	290.000 g	Yes	No	70%	60.0 srm
Makers Malt – Carmel 60	Grain	174.000 g	Yes	No	81%	60.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	12.2
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.2
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.746 C	74.000 C	15 min

Clap for the Wolfman – 2

December 28, 20222 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.011 sg
ABV	5.7%	IBU	28.9 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	162

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	400.000 g	Yes	No	78%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.1
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	73.267 C	67.000 C	60 min
Final Batch Sparge	Infusion	13.100 L	83.084 C	74.000 C	15 min

16 Tons

February 21, 20222 - International Lager, 2B - International Amber LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.054	FG	1.015
ABV	5.1%	IBU	26.1 (Tinseth)
Color	14.7 srm (Morey)	Calories (per 12 oz.)	179

Fermentables

Total grain: 5.450 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Makers Malt – Maker’s Dark	Grain	996.000 g	Yes	No	79%	45.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Makers Malt – Munich Dark	Grain	454.000 g	Yes	No	81%	19.7 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	10.6
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.0
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	4.8
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Gambrinus Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.350 L	76.949 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	12.200 L	86.417 C	74.000 C	15.000 min

We’ll Call Rusty

January 8, 20222 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	26.2 (Tinseth)
Color	3.1 srm (Morey)	Calories (per 12 oz.)	175

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.500 kg	Yes	No	80%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Weyermann – Carafoam	Grain	500.000 g	Yes	No	81%	2.4 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	10.7
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.5
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	10.000 min	Pellet	5.8
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Pilsner Urquell H-Strain	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Tonight’s the Night

May 20, 20212 - International Lager, 2B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.050	FG	1.013
ABV	4.8%	IBU	29.7 (Tinseth)
Color	10.9 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 4.847 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Aromatic Malt	Grain	577.000 g	Yes	No	78%	26.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Weyermann – CaraMunich II	Grain	500.000 g	Yes	No	73%	45.0 srm
Weyermann – Vienna Malt	Grain	270.000 g	Yes	No	81%	3.9 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.7

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Urquell	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.541 L	75.468 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.406 L	83.469 C	74.000 C	15.000 min

Clap for the Wolfman

February 15, 20212 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	23.1 (Tinseth)
Color	3.1 srm (Morey)	Calories (per 12 oz.)	176

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	80%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	400.000 g	Yes	No	78%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	60.000 min	Pellet	10.7
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	20.000 min	Pellet	6.5
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	10.000 min	Pellet	3.9
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	5.000 min	Pellet	2.1
Mount Hood – Wet 2020	1.0%	100.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Pilsner Urquell H-Strain	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	73.267 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	83.084 C	74.000 C	15.000 min