Recipe

Kilt Lifter – Wee Heavy ()

Brewer
Date	5/12/26

Batch Size	19.400 L	Boil Size	22.500 L
Boil Time	60.000 min	Efficiency	75
OG	1.097 sg	FG	1.018 sg
ABV	10.5%	IBU	33.8 (Tinseth’s approximation)
Color	23.7 srm (Morey’s approximation)	Estimated calories (per 33 cl)	300

Fermentables

Name	Type	Amount	Mashed	Late	Extract Yield Dry Basis Fine Grind (DBFG)	Color
Barn Owl – Pilsner	Grain	5.000 kg	Yes	No	81%	1.9 srm
Castle – Abbey Malt	Grain	1.000 kg	Yes	No	79%	30.2 srm
Viking Malt – Light Munich	Grain	800.000 g	Yes	No	77%	12.7 srm
Caramel/Crystal Malt – 10L	Grain	500.000 g	Yes	No	75%	12.7 srm
Caramel/Crystal Malt – 20L	Grain	500.000 g	Yes	No	75%	26.2 srm
Corn Sugar (Dextrose)	Sugar	500.000 g	No	No	100%	-0.8 srm
Caramel/Crystal Malt – 40L	Grain	300.000 g	Yes	No	74%	53.1 srm
Caramel/Crystal Malt – 80L	Grain	300.000 g	Yes	No	74%	106.9 srm
Thomas Fawcett – Black Malt	Grain	100.000 g	Yes	No	70%	672.0 srm
Total	—	8.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Add During	Time	Form	IBU
Fuggles	6.1%	20.000 g	Add to Boil	5.000 min	Pellet	1.9
Target	12.7%	20.000 g	Add to Boil	5.000 min	Pellet	4.0
Chinook wet – 2025	2.2%	150.000 g	Add to Boil	15.000 min	Leaf	11.5
Chinook wet – 2025	2.2%	100.000 g	Add to Boil	80.000 min	Leaf	16.4

Yeast

Name	Type	Form	Amount	Stage
LalBrew Nottingham	Ale	Dry	0.000 kg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Initial	Infusion	21.000 L	72.000 C	64.000 C	60 min
Step	Temperature	—	—	68.000 C	30 min
Sparge	Normal (Fly) Sparge	10.000 L	81.385 C	68.000 C	30 min