Monthly Archives: May 2020

At My Wit’s End – Raspberry/Rhubarb Edition

May 25, 202024 - Belgian Ale, 24A - WitBierCraig Williams - Headbrewer

Batch Size	14.255 L	Boil Size	17.255 L
Boil Time	60.000 min	Efficiency	70%
OG	1.046	FG	1.011
ABV	4.6%	IBU	17.7 (Tinseth)
Color	4.3 srm (Morey)	Calories (per 12 oz.)	152

Fermentables

Total grain: 4.900 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.250 kg	Yes	No	81%	3.3 srm
Wheat, Unmalted	Grain	2.250 kg	Yes	No	79%	2.0 srm
Rice Hulls	Adjunct	400.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	12.000 g	Boil	60.000 min	Pellet	17.7

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	425.000 g	0.000 s
Raspberry – Fruit	Flavor	Secondary	1.200 kg	0.000 s

Yeast

Name	Type	Form	Amount	Stage
WLP400 – Belgian Wit Ale Yeast	Wheat	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Cereal Mash	Infusion	8.750 L	67.000 C	43.000 C	30.000 min
Full Mash	Infusion	5.000 mL	15.000 C	68.000 C	60.000 min
Sparge	Infusion	14.000 L	80.000 C	67.000 C	0.000 s

Spooky Saison

May 1, 202025 - Strong Belgian Ale, 25B Saison, UncategorizedCraig Williams - Headbrewer

Batch Size	19.375 L	Boil Size	22.375 L
Boil Time	60.000 min	Efficiency	75%
OG	1.048	FG	1.007
ABV	5.3%	IBU	26.1 (Tinseth)
Color	7.2 srm (Morey)	Calories (per 12 oz.)	157

Fermentables

Total grain: 4.650 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Rye Malt	Grain	500.000 g	Yes	No	63%	3.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	150.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Belma	9.4%	15.000 g	Boil	60.000 min	Pellet	15.7
Belma	9.4%	20.000 g	Boil	15.000 min	Pellet	10.4
Belma	9.4%	30.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.625 L	73.870 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	16.250 L	80.000 C	74.000 C	15.000 min