Monthly Archives: January 2021

Flanders Red Ale – 2021

January 18, 202123 - European Sour Ale, 23B - Flanders Red Ale, UncategorizedCraig Williams - Headbrewer

Flanders Red 2021 – Flanders Red Ale (23B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.055	FG	1.014
ABV	5.4%	IBU	8.7 (Tinseth)
Color	14.4 srm (Morey)	Calories (per 12 oz.)	183

Fermentables

Total grain: 5.250 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	1.750 kg	Yes	No	80%	2.0 srm
Vienna Malt	Grain	1.750 kg	Yes	No	78%	4.0 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Aromatic Malt	Grain	250.000 g	Yes	No	78%	19.0 srm
Castle – Cara Gold	Grain	250.000 g	Yes	No	74%	45.0 srm
Special B Malt	Grain	250.000 g	Yes	No	65%	160.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	6.000 g	Boil	90.000 min	Pellet	8.7

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Roeselare Blend	Ale	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.500 L	83.996 C	74.000 C	15.000 min

Heather is My Name – 2021

January 18, 2021Gruit, UncategorizedCraig Williams - Headbrewer

Heather is My Name 2021 – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.9%	IBU	22.6 (Tinseth)
Color	7.8 srm (Morey)	Calories (per 12 oz.)	162

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.500 kg	Yes	No	80%	2.0 srm
Gambrinus – Honey Malt	Grain	1.000 kg	Yes	No	80%	20.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Target	10.5%	15.000 g	Boil	60.000 min	Pellet	17.4
East Kent Golding (UK)	4.8%	20.000 g	Boil	15.000 min	Pellet	5.2

Misc

Name	Type	Use	Amount	Time
Heather Tips	Flavor	Boil	125.000 g	15.000 min
Heather Tips	Flavor	Boil	30.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP006 – Bedford British	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	75.766 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	83.638 C	74.000 C	15.000 min