Up the Line – 2026 – American IPA (21A)

Brewer
Date	8/25/26

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.064 sg	FG	1.013 sg
ABV	6.7%	IBU	31.1 (Tinseth’s approximation)
Color	4.8 srm (Morey’s approximation)	Estimated calories (per 33 cl)	197

Fermentables

Name	Type	Amount	Mashed	Late	Extract Yield Dry Basis Fine Grind (DBFG)	Color
Barn Owl – Pilsner	Grain	3.500 kg	Yes	No	81%	1.9 srm
Rahr – White Wheat Malt	Grain	1.500 kg	Yes	No	85%	4.6 srm
Oats, Flaked	Grain	1.000 kg	Yes	No	80%	0.6 srm
Rice Hulls	Other Adjunct	250.000 g	Yes	No	0%	-0.8 srm
Total	—	6.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Add During	Time	Form	IBU
Cascade 2025 – Wet	1.0%	250.000 g	Add to Mash	0.000 min	Leaf	0.0
Chinook 2025 – Wet	2.2%	250.000 g	Add to Mash	0.000 min	Leaf	0.0
Cascade 2025 – Wet	1.0%	100.000 g	Add to Boil	5.000 min	Leaf	1.9
Chinook 2025 – Wet	2.2%	100.000 g	Add to Boil	5.000 min	Leaf	4.2
Cascade 2025 – Wet	1.0%	75.000 g	Add to Boil	10.000 min	Leaf	2.6
Chinook 2025 – Wet	2.2%	75.000 g	Add to Boil	10.000 min	Leaf	5.7
Chinook 2025 – Wet	2.2%	75.000 g	Add to Boil	20.000 min	Leaf	9.5
Cascade 2025 – Wet	1.0%	75.000 g	Add to Boil	60.000 min	Leaf	7.2
Cascade 2025 – Wet	1.0%	250.000 g	Add to Fermentation	0.000 min	Leaf	0.0
Chinook 2025 – Wet	2.2%	250.000 g	Add to Fermentation	0.000 min	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	0.000 min

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.000 kg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge (Drain Mash Tun)	10.100 L	89.336 C	74.000 C	15 min