Monthly Archives: August 2023

Lemon Dill Ale

August 14, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Recipe

Lemon Dill – American Wheat or Rye Beer (1D)

Brewer
Date	2023-08-12

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.010 sg
ABV	5.2%	IBU	30.0 (Tinseth)
Color	6.0 srm (Morey)	Estimated calories (per 33 cl)	150

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	500.000 g	Yes	No	80%	6.0 srm
Maker’s Malt – Honey B	Grain	500.000 g	Yes	No	81%	20.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.4
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.8

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min
Lemon (Whole)	Other	Secondary	180.000 g	7.000 day
Dill	Spice	Secondary	30.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Up the Line – IPA

August 14, 202321 - IPA, 21A - American IPACraig Williams - Headbrewer

Recipe

Up the Line – American IPA (21A)

Brewer
Date	2023-08-12

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.064 sg	FG	1.013 sg
ABV	7.0%	IBU	57.3 (Tinseth)
Color	7.7 srm (Morey)	Estimated calories (per 33 cl)	195

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.750 kg	Yes	No	82%	3.5 srm
Weyermann – Munich 2	Grain	1.500 kg	Yes	No	81%	9.0 srm
Oats, Malted	Grain	454.000 g	Yes	No	80%	1.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm
Total	—	5.954 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	500.000 g	Mash	60.000 min	Leaf	0.0
Cascade 2022 – Wet	1.0%	200.000 g	Boil	60.000 min	Leaf	19.4
Chinook – Wet 2022	2.2%	100.000 g	Boil	60.000 min	Leaf	20.9
Cascade 2022 – Wet	1.0%	150.000 g	Boil	20.000 min	Leaf	8.8
Cascade 2022 – Wet	1.0%	150.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2022 – Wet	1.0%	150.000 g	Boil	5.000 min	Leaf	2.9
Cascade 2022 – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet 2022	2.2%	400.000 g	Dry Hop	7.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	17.862 L	77.842 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.192 L	87.748 C	74.000 C	15 min

Summer Brown Ale

August 14, 202319 - Amber and Brown Americal Ale, 19C - American Brown AleCraig Williams - Headbrewer

Recipe

Summer Brown – American Brown Ale (19C)

Brewer
Date	2023-07-01

Batch Size	18.850 L	Boil Size	21.950 L
Boil Time	60.000 min	Efficiency	75
OG	1.059 sg	FG	1.012 sg
ABV	6.4%	IBU	27.4 (Tinseth)
Color	23.9 srm (Morey)	Estimated calories (per 33 cl)	181

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Thomas Fawcett – Brown Malt	Grain	500.000 g	Yes	No	70%	60.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	500.000 g	Yes	No	85%	2.0 srm
Thomas Fawcett – Black Malt	Grain	150.000 g	Yes	No	70%	500.0 srm
Total	—	5.650 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	12.6
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.6
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.5

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.500 L	74.400 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.100 L	84.182 C	74.000 C	15 min

DMASH – Honey Oat

August 14, 2023SMaSHCraig Williams - Headbrewer

Recipe

DMASH – Honey Oat – American Pale Ale (18B)

Brewer
Date	2023-07-01

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.010 sg
ABV	5.2%	IBU	30.0 (Tinseth)
Color	4.4 srm (Morey)	Estimated calories (per 33 cl)	149

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.4
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.8

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Raspberry Wheat

August 14, 20231 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Recipe

Raspberry Wheat – American Wheat or Rye Beer (1D)

Brewer
Date	2023-05-30

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.048 sg	FG	1.015 sg
ABV	4.4%	IBU	30.9 (Tinseth)
Color	5.5 srm (Morey)	Estimated calories (per 33 cl)	149

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	250.000 g	Yes	No	80%	20.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	12.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	9.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.6
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.7

Misc

Name	Type	Use	Amount	Time
Raspberry – Fruit	Flavor	Primary	2.000 kg	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Northwest Ale	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

Raspberry/Chocolate Porter

August 14, 202320 - American Porter and Stout, 20A - American Porter, 29 - Fruit Beer, 29A - Fruit Beer, 29B Fruit and Spice BeerCraig Williams - Headbrewer

Recipe

Raspberry/Chocolate Stout 2023 – American Porter (20A)

Brewer
Date	2021-03-05

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.012 sg
ABV	5.6%	IBU	28.9 (Tinseth)
Color	27.9 srm (Morey)	Estimated calories (per 33 cl)	163

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Briess – Blonde RoastOat Malt	Grain	1.000 kg	Yes	No	75%	6.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Pale Chocolate	Grain	500.000 g	Yes	No	73%	207.0 srm
Briess – Black Malt	Grain	100.000 g	No	No	70%	500.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.1
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Misc

Name	Type	Use	Amount	Time
Cocoa Powder (light)	Other	Mash	150.000 g	60.000 min
Cocoa Nibs	Herb	Secondary	150.000 g	14.000 min
Raspberry – Fruit	Flavor	Secondary	1.700 kg	14.000 min
Vanilla Beans	Flavor	Secondary	1.000 L	14.000 min

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – English II	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min