Monthly Archives: March 2020

SMaSH: Viking Light Munich & Cascade

March 14, 2020SMaSH, UncategorizedCraig Williams - Headbrewer

Viking Munich SMaSH – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	39.3 (Tinseth)
Color	11.6 srm (Morey)	Calories (per 12 oz.)	175

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Viking Malt – Light Munich	Grain	5.000 kg	Yes	No	77%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	200.000 g	Boil	60.000 min	Leaf	19.3
Cascade – Wet	1.0%	420.000 g	Boil	15.000 min	Leaf	20.1
Cascade – Wet	1.0%	229.000 g	Aroma	0.000 s	Leaf	0.0
Cascade – Wet	1.0%	400.000 g	Dry Hop	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

Drifter – NEIPA with El Dorado, Rakau and Southern Cross

March 14, 202021A - American IPA, 21B - New England IPACraig Williams - Headbrewer

Drifter 2019 – American IPA (14B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.065	FG	1.018
ABV	6.1%	IBU	43.2 (Tinseth)
Color	8.0 srm (Morey)	Calories (per 12 oz.)	217

Fermentables

Total grain: 7.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Rye Malt	Grain	1.700 kg	Yes	No	85%	3.6 srm
Oats, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rice Hulls	Adjunct	1.000 kg	Yes	No	0%	0.0 srm
Viking Malt – Light Munich	Grain	1.000 kg	Yes	No	77%	10.0 srm
Wheat Malt, Dark	Grain	1.000 kg	Yes	No	84%	9.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Gambrinus – ESB Malt	Grain	300.000 g	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Centennial	8.4%	30.000 g	Boil	60.000 min	Pellet	24.1
El Dorado	15.0%	10.000 g	Boil	15.000 min	Pellet	7.1
Rakau	12.3%	10.000 g	Boil	15.000 min	Pellet	5.8
Southern Cross	12.8%	10.000 g	Boil	15.000 min	Pellet	6.1
El Dorado	15.0%	30.000 g	Aroma	15.000 min	Pellet	0.0
Rakau	12.3%	30.000 g	Aroma	15.000 min	Pellet	0.0
Southern Cross	12.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
El Dorado	15.0%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Rakau	12.3%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Southern Cross	12.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	75.840 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.000 L	82.400 C	74.000 C	15.000 min

IPA – Summit/Sorachie Ace/Simcoe/Waimea

March 1, 202021A - American IPACraig Williams - Headbrewer

IPA 2020 – American IPA (14B)

Brewer
Date

Batch Size	19.895 L	Boil Size	22.895 L
Boil Time	60.000 min	Efficiency	80%
OG	1.057	FG	1.014
ABV	5.5%	IBU	48.6 (Tinseth)
Color	7.6 srm (Morey)	Calories (per 12 oz.)	187

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.250 kg	Yes	No	80%	3.5 srm
Viking Malt – Light Munich	Grain	1.500 kg	Yes	No	77%	10.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Simcoe	13.0%	8.000 g	Boil	60.000 min	Pellet	10.8
Sorachi Ace	11.6%	8.000 g	Boil	60.000 min	Pellet	9.6
Summit	15.8%	8.000 g	Boil	60.000 min	Pellet	13.1
Simcoe	13.0%	10.000 g	Boil	10.000 min	Pellet	4.9
Sorachi Ace	11.6%	10.000 g	Boil	10.000 min	Pellet	4.4
Summit	15.8%	10.000 g	Boil	10.000 min	Pellet	5.9
Simcoe	13.0%	30.000 g	Aroma	15.000 min	Pellet	0.0
Sorachi Ace	11.6%	30.000 g	Aroma	15.000 min	Pellet	0.0
Summit	15.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
Sorachi Ace	11.6%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Summit	15.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Waimea	11.3%	40.000 g	Dry Hop	3.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	16.395 L	81.699 C	74.000 C	15.000 min