Monthly Archives: June 2022

BSB Rhubarb Wheat

June 7, 20221 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit BeerCraig Williams - Headbrewer

Rhubarb Wheat – 2022 – American Wheat or Rye Beer (1D)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.009
ABV	4.8%	IBU	27.9 (Tinseth)
Color	4.9 srm (Morey)	Calories (per 12 oz.)	148

Fermentables

Total grain: 4.700 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.200 kg	Yes	No	80%	1.5 srm
Weyermann – Dark Wheat Malt	Grain	1.300 kg	Yes	No	85%	7.3 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	12.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.8
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	14.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.100 L	83.140 C	74.000 C	15.000 min

BSB Porter

June 7, 202213 - Brown Brittish Beer, 13C - English Porter, 32 - Smoked Beer, 32A - Classic Style Smoked BeerCraig Williams - Headbrewer

BSB Porter 2022 – English Porter (13C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.044	FG	1.008
ABV	4.7%	IBU	28.2 (Tinseth)
Color	28.9 srm (Morey)	Calories (per 12 oz.)	144

Fermentables

Total grain: 4.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	2.250 kg	Yes	No	82%	5.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	1.000 kg	Yes	No	85%	2.4 srm
Fawcett – Amber Malt	Grain	500.000 g	Yes	No	70%	42.0 srm
Makers Malt – Carmel 60	Grain	500.000 g	Yes	No	81%	60.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	16.350 L	80.550 C	74.000 C	15.000 min

Power Outage Saison

June 7, 202225 - Strong Belgian Ale, 25B SaisonCraig Williams - Headbrewer

Power Outage Saison – Saison (25B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.056	FG	1.014
ABV	5.4%	IBU	25.4 (Tinseth)
Color	5.7 srm (Morey)	Calories (per 12 oz.)	184

Fermentables

Total grain: 5.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	4.000 kg	Yes	No	82%	3.5 srm
Makers Malt – White Wheat	Grain	1.500 kg	Yes	No	85%	2.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	11.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.1
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.3

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.500 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.100 L	84.818 C	74.000 C	15.000 min