Odds & Ends Saison

Recipe

Odds & Ends Saison – Saison (25B)

Brewer

Date

12/30/25

Batch Size

19.000 L

Boil Size

22.100 L

Boil Time

60.000 min

Efficiency

75

OG

1.063 sg

FG

1.016 sg

ABV

6.2%

IBU

21.7 (Tinseth’s approximation)

Color

21.7 srm (Morey’s approximation)

Estimated calories (per 33 cl)

193

Fermentables

Name

Type

Amount

Mashed

Late

Extract Yield Dry Basis Fine Grind (DBFG)

Color

Gambrinus – Vienna Malt

Grain

2.770 kg

Yes

No

82%

7.3 srm

Barn Owl – Pilsner

Grain

1.600 kg

Yes

No

81%

1.9 srm

Simpsons – Golden Naked Oats

Grain

620.000 g

Yes

No

73%

12.7 srm

Victory Malt

Grain

522.000 g

Yes

No

73%

32.9 srm

Special Roast

Grain

320.000 g

Yes

No

72%

66.5 srm

Chocolate Malt (US)

Grain

200.000 g

Yes

No

60%

470.2 srm

Total

6.032 kg

Hops

Name

Alpha

Amount

Add During

Time

Form

IBU

Chinook 2025 – Wet

2.2%

100.000 g

Add to Boil

5.000 min

Leaf

4.2

Chinook 2025 – Wet

2.2%

75.000 g

Add to Boil

10.000 min

Leaf

5.8

Chinook 2025 – Wet

2.2%

50.000 g

Add to Boil

20.000 min

Leaf

6.4

Chinook 2025 – Wet

2.2%

25.000 g

Add to Boil

60.000 min

Leaf

5.3

Misc

Name

Type

Use

Amount

Time

Whirlfloc

Fining

Boil

2.000 g

15.000 min

Yeast

Name

Type

Form

Amount

Stage

Escarpment Labs – Wild Thing

Ale

Liquid

0.000 kg

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

18.096 L

77.798 C

68.000 C

60 min

Fly Sparge

Normal (Fly) Sparge

10.036 L

89.505 C

74.000 C

15 min