Recipe

Trap Door 2026 – American Pale Ale (18B)

Brewer
Date	8/28/26

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.012 sg
ABV	4.8%	IBU	34.8 (Tinseth’s approximation)
Color	8.9 srm (Morey’s approximation)	Estimated calories (per 33 cl)	153

Fermentables

Name	Type	Amount	Mashed	Late	Extract Yield Dry Basis Fine Grind (DBFG)	Color
Barn Owl – Pilsner	Grain	3.200 kg	Yes	No	81%	1.9 srm
Mixed Grain	Grain	1.100 kg	Yes	No	82%	8.0 srm
Caramel/Crystal Malt – 40L	Grain	500.000 g	Yes	No	74%	53.1 srm
Wheat, Flaked	Grain	200.000 g	Yes	No	77%	1.9 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Add During	Time	Form	IBU
Cascade 2025 – Wet	1.0%	250.000 g	Add to Mash	0.000 min	Leaf	0.0
Chinook 2025 – Wet	2.2%	250.000 g	Add to Mash	0.000 min	Leaf	0.0
Cascade 2025 – Wet	1.0%	50.000 g	Add to Boil	20.000 min	Leaf	3.3
Cascade 2022 – Wet	1.0%	100.000 g	Add to Boil	5.000 min	Leaf	2.2
Chinook – Wet 2022	2.2%	100.000 g	Add to Boil	5.000 min	Leaf	4.7
Cascade 2022 – Wet	1.0%	100.000 g	Add to Boil	10.000 min	Leaf	4.0
Chinook – Wet 2022	2.2%	100.000 g	Add to Boil	10.000 min	Leaf	8.6
Chinook – Wet 2022	2.2%	50.000 g	Add to Boil	60.000 min	Leaf	11.9
Cascade 2022 – Wet	1.0%	250.000 g	Add to Fermentation	7.000 days	Leaf	0.0
Chinook – Wet 2022	2.2%	250.000 g	Add to Fermentation	7.000 days	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Mash	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
LalBrew Voss	Kveik	Dry	0.000 kg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge (Drain Mash Tun)	12.100 L	84.950 C	74.000 C	15 min