SMaSH – Extract

December 22, 2019UncategorizedCraig Williams - Headbrewer

SMaSH – Extract – American Pale Ale (10A)

Brewer
Date

Batch Size	20.768 L	Boil Size	22.661 L
Boil Time	60.000 min	Efficiency	70%
OG	1.041	FG	1.008
ABV	4.3%	IBU	31.9 (Tinseth)
Color	4.2 srm (Morey)	Calories (per 12 oz.)	134

Fermentables

Total grain: 2.600 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Muntons LME – Light	Extract	2.600 kg	No	No	78%	4.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade	6.0%	30.000 g	Boil	60.000 min	Leaf	21.3
Cascade	6.0%	30.000 g	Boil	15.000 min	Leaf	10.6
Cascade	6.0%	85.000 g	Boil	0.000 s	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Danstar – Nottingham	Ale	Dry	11.001 mL	Primary